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SHAWARMA
Lebanese modern street food with traditinal flavours
LEBANESE CUISINE
FOR MOUTH WATERING, SHAWARMA. FALAFELS &MEZZES
#Vegan-club #Vegetarian-club
OPEN NOW!
At The Green Dragon
We're thrilled to announce the opening of our new site at the Green Dragon Pub in Cambridge City! Experience the flavours of Lebanon with traditional dishes and innovative recipes.
Join us today and let your senses be delighted by the exotic flavours and colours of our culinary paradise!
ABOUT
Our MENU
Our Menu is a fusion of delicious and authentic cuisine from the middle East, North Africa, and beyond!
We pride ourselves in providing fresh and healthy food, with fresh ingredients.
Our Menu consists of home-made & original recipies such as the legendary shawarama, Falafel, Hummus, Baba ghanoush,Moussaka, Home-made breads ...
SERVICES
What’s Available
We provide a wide range of services , thanks to our experince & dedication.
CATERING SERVICES
STREET FOOD
FESTIVALS & EVENTS
OUR STORY
Coming soon ...
MOHAMED BADREDDINE
CEO & Chef
A LITTLE DICTIONARY OF LEBANESE FOODS & WORDS
YALLA YALLA
Meaning Chop Chop ! Hurry up .... Our Chosen name for our Lebanese Street Food
Yalla yalla" is an Arabic phrase that roughly translates to "Let's go" or "Hurry up" in English. It's commonly used to urge someone to move quickly or to encourage action such as cooking yummy food.
HABIBI
Yalla" and "habibi" are both commonly used Arabic words. "Yalla" means "let's go" or "hurry up" and "habibi" means "my beloved" or "my darling." They often go together because "yalla" is urging someone to move or act quickly, while "habibi" adds a sense of affection or endearment to the request, creating a friendly and encouraging tone. So, when someone says "yalla yalla habibi," they're essentially saying "let's go, my beloved," combining urgency with warmth.
start using it !
SHAWARMA
A Middle Eastern dish consisting of seasoned, thinly sliced meat (chicken, lamb, or beef) cooked on a vertical rotisserie and served in a wrap with toppings like vegetables and sauce.
FALAFEL
A Middle Eastern dish made from ground chickpeas or fava beans, shaped into balls or patties, fried until crispy, and typically served with pita bread, tahini sauce, and vegetables.
BATATA HARRA
Batata harra is a Middle Eastern dish featuring crispy fried or roasted potatoes seasoned with spices like paprika, garlic, and chili, often served